Ottogi Seaweed Soup

You can taste the refreshing soup of Mi-Yok Guk as it contains juicy beef, fresh sea weed, and extracts from other various maritime products.

Net Wt.
1.12oz (8g x 2packs) (for 2servings)

Ingredients
Seaweed, malt syrup(malt, sugar, water), salt, corn starch, glucose, garlic, monosodium glutamate

Cooking Directions
1. Mix the dried contents with 700 cc (3 1/2 cups) of water and let it boil.
2. After it starts to boil, let it boil for another 1 minute.
3. The food is ready to serve. Enjoy