Description

High quality smoth noodle texture, rich hot soup with abundant vegetable flakes.



How to cook

1. Put noodle, soup base and flake into 3 cups (550cc) of boiling water and cook 4 minutes stirring occasionally.

2. Stir well and serve.



Main Ingredients

1. Noodle : Wheat Flour, Potato Starch, Palm Oil, Salt.

2. Soup Base : Salt, Sugar, Soysauce, Onion, Garlic, Red Pepper, Ginger, Dried wesh onion, Flavours.

3. Flake : Dried Carrot, Dried Welsh Onion, Dried Cabbage, Dried Mushroom.