Flour (wheat: American, Australian), modified starch, palm oil (Made in in Malaysia), salt, gammiyu S, starch, acidity regulators, alkali noodles Rize, ssijeu Ning Extract (pork), Guar Gum, D-tocopherol (mixed), oleoresin rosemary, vitamin B2
○ soup: salt, L-sodium glutamate (flavor enhancer), jeongbaekdang, stir-fried chilli powder-2, a seasoned soy sauce powder, seasoned squid powder, soy sauce powder (soybeans), vegetable cream, shrimp powder (shrimp), crab base (not ), this seasoned minutes, geonohjingeo, geonpa, Konyang cabbage, geondanggeun, eggs taste apostrophes (milk, eggs), matna database, seafood powder, seasoning powder, shrimp, Garlic Powder-3, stir-fry sauce powder, geonmiyeok egg lipoprotein B, onion powder, soy complex (wheat), clam extract powder, hang island, Black Paper, ginger powder, flavor enhancer, Paprika extract, pepper seeds Ning powder, acidity regulator
※ soup containing more than 9.0% of the dried seafood content {Squid 4.9% (Korea 2.5%, perusan 2.4%), Dried Shrimp 3.8% (domestic)}
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